Bobby's Marina · Philipsburg

Asian fusion,
on the waterfront.

Aziana at Bobby's Marina.

Sushi · Satay · Steak · Seafood · Pokebowls
Order Online → Reserve a Table →
4.5 · Travelers' Choice on Tripadvisor
Discover
Aziana dining room with vaulted wood ceiling, historic photographs of old St. Maarten, and marina views
The Setting

Inside, with the bay just beyond.

A wood-beamed dining room hung with the photographs of old Philipsburg, breezy and open to the marina beyond its windows — particularly enchanting as the sun lowers over the bay.

"A somewhat-hidden gem in Bobby's Marina Village — the perfect choice for pre- or post-trip dining, business lunches, or unhurried evenings." — The Daily Herald
The Cuisine

Worth ordering, worth remembering.

Sushi cut to order, fresh seafood from the boats outside, steaks from a grill that knows what it's doing — and the Chinese-Indonesian dishes our kitchen has cooked since 1995. These are the ones we'd recommend first.

The house signature

Aziana's Snack Platter

Chicken wings, shrimp tempura, fried mussels, chicken satay, vegetarian spring rolls — with sweet chili and peanut sauces. A taste of the whole menu in one order, made for two.

The heritage plate

Nasi, Babi Pangang & Chicken Satay

Pork fried rice topped with egg, slow-roasted Indonesian-spiced pork, and two skewers of grilled chicken satay. The Chinese-Indonesian dish that defined Old Captain in 1995, still cooked the same way.

Dragon roll — tempura shrimp and cucumber topped with avocado, spicy mayo and tobiko
The one to try

Dragon Roll

Tempura shrimp and cucumber, topped with avocado, spicy mayo, and tobiko.

Seared tuna steak — 8oz sesame-coated tuna with ginger and wasabi
East meets west

Seared Tuna Steak

Sesame-coated, seared rare, served with ginger and wasabi.

From the sushi bar

Rainbow Poke Bowl

Salmon, tuna, and snapper over rice, with cucumber, avocado, wakame, and tobiko. The bowl that earns its name.

Grilled salmon steak with butter garlic or pesto sauce
From the grill

Grilled Salmon Steak

8oz fillet, butter-garlic or pesto, served with seasonal vegetables.

Sushi and sashimi combination platter — tuna, salmon, eel, snapper, shrimp, surimi, baby octopus, and California rolls
For the table

Sushi-Sashimi Combination

Tuna, salmon, eel, snapper, shrimp, surimi, and baby octopus — sushi and sashimi, plated together. Built to share.

The rest of the menu

Sushi & Sashimi

Rolls, nigiri, sashimi plates, and combination platters. Cut to order from the sushi bar.

Pokebowls

Seven varieties — from tofu and tuna to unagi and rainbow. Choose your base, choose your sauce.

Chinese-Indonesian

Babi pangang, foe yung chicken, nasi combos, teriyaki, sweet & chili. The kitchen's heritage line.

From the grill

Striploin and ribeye, grilled snapper, salmon, seared tuna, butter-garlic shrimp.

Appetizers & salads

Samosas, satay, springrolls, tempura, gyoza. Wakame, Caesar, and Thai salads.

Snack platters

Aziana's signature platter, the veggie platter, the Dutch party mix. Made for sharing.

Download Full Menu (PDF) →
Our Story

A legacy continued.

In 1995, Molly and Mario opened Old Captain in Great Bay, Philipsburg, and quietly introduced sushi and Chinese-Indonesian cooking to an island that had seen neither. Their kitchen changed how Philipsburg ate.

The work continued through the restaurants that followed, and in 2018 it continued again at Bobby's Marina, under the name Aziana — the family's latest chapter, written in the same hand.

To dine here is to step into that legacy, and to add a chapter to it.

1995 Old Captain founded by Molly & Mario in Great Bay, Philipsburg
An Old Captain postcard from the original Philipsburg restaurant — a server presenting a dish to guests at the table, marked Japanese & Chinese Restaurant
Aziana at night — the bar lit with purple LED glow, the Aziana sign visible, marina village setting
Bar & Lounge

An oasis at the marina.

Cocktails mixed properly, a short wine list, and the kind of bar that stays open after the kitchen has gone quiet. The water is just outside.

Behind the bar Aged rums, single malts, the gins worth asking about
By the glass A short, considered list of wine
Cocktails Mixed to order, never from a syrup
The room Open to the marina, lit just enough
Events & Catering

Occasions worth remembering.

Weddings, birthdays, corporate evenings — at the table, on the porch, or on the square outside. We design the menu and the room around what you have in mind.

Inquire →
A private event indoors at Aziana — purple uplighting on the vaulted wood beams, string lights, the marina beyond the windows
Inside
A daytime gathering on the marina square outside Aziana — guests on the cobblestones, the building behind, boats in the marina beyond
On the square
Visit Us

Find your way to the marina.

An aerial view of Bobby's Marina at golden hour — the boats at rest, the marina village, the bay beyond
Address
Aziana, at Bobby's Marina
Juancho Yrausquin Boulevard #22
Philipsburg, Sint Maarten
Contact
+1 (721) 542-6988
WhatsApp +1 (721) 588-0022
Hello@aziana.sx
Kitchen Hours
Monday12:00 – 22:00 Tuesday12:00 – 22:00 Wednesday12:00 – 22:00 Thursday12:00 – 22:00 Friday12:00 – 22:00 Saturday12:00 – 22:00 SundayClosed
The bar continues until late.